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Catering & Parties Available
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Per Person: $40 

 1St Course:
 *FAMILY STYLE 

Vongole Ala Forno/Baked clams
Calamari Fritti
Caprese

2nd Course
*FAMILY STYLE

Insalata Mista
Caesar Salad


3rd Course

*choice of one

Pollo Lemone
Eggplant Parmigiana
Veal Marsala  
Filet of Sole Franchese
Penne alla Vodka

Main course served with 
vegetables and pasta family stile.

4th Course :

wine, beer, soda, coffee, cappuccino, espresso, tea.

Dessert

Homemade Cheese cake, Tiramisu, and Strawberry Zabaglione

Tax:8.625%,Gratuity:
20% Deposit/non refundable

Note: Minimum of 30 adults for private party

Per Person: $45 

1St Course:
*FAMILY STYLE

 Vongole Ala Forno/Baked clams
Calamari Fritti
Caprese

Mussels


2nd Course

*FAMILY STYLE

Insalata Mista
Insalata Tre colori
Caesar Salad

3rd Course
*choice of one

Dino’s Pollo
Schrimp Scampi
Veal Marsalla 
Filet of Sole Franchese
Penne alla Vodka

Main course served with vegetables and pasta family stile.

4th Course:

wine ,beer, soda, coffee, cappuccino, espresso, tea.

Dessert: 

Homemade Cheese cake, Tiramisu, and Strawberry Zabaglione

Tax:8.625%,Gratuity:
20% Deposit/non refundable

Note: Minimum of 30 adults for private party

 

Per Person: $55   






1St Course:
 *Choice of one

Vongole Ala Forno/Baked clams
Calamari Fritti
Insalata Toscana
Asparagus alla Milanese


2nd Course-Pasta

*choice of one

Penne Vodka
Dino’s Tortelli


3rd Main Course
*choice of one

Shrimp Francese
Grilled Black Angus Shell Steak
Veal Picata 

Pollo Sorrentino
Chilean Sea Bass Marechiaro  

 Main Course served
with vegetables family style

4th Course :

Wineon the table , beer,  soda, coffee, cappuccino, 
espresso, tea.

Dessert: 

Homemade Cheese cake, 
Tiramisu, and Zabaglione

 Tax:8.625%,Gratuity:
20% Deposit/non refundable

Note: Minimum of 30 adults for private party

 

Per Person: $65 

*1 hour OPEN BAR serving 

H
ors d'oeuvres:
Baked clams,
Calamari fritti, Beef Carpaccio, Fry Fish, Mussels & Caprese.

 1St Course-Salad:
 *Choice of one

Insalata Mista
Insalata Tre colori
Caesar salad


2nd Course-Pasta:

*choice of one

Penne Vodka
Dino’s Tortelli
Rigatoni con Broccoli di Rabe

3rd Main Course:

*choice of one

Shrimp Scampi
Grilled Black Angus Shell Steak
Veal Marsala  

Pollo Sorrentino

Chilean Sea Bass Marechiaro 

 Main Course served with 
vegetables family style


 4th Course: 

Wine on the table, beer, soda, coffee, cappuccino, espresso, tea

Dessert: 

Homemade Cheese cake, 
Tiramisu, and Zabaglione

Tax:8.625%,Gratuity:
20% Deposit/non refundable

Note: Minimum of 30 adults for private party

 

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